INSTANT RAGI TATTE IDLY

 INGREDIENTS

1. Ragi flour               1 1/2 cups
2. Idly batter               5 cups
3. Water                      1/2 cup
4. Salt                          to taste

METHOD

• Heat a pan and dry roast the ragi flour for 2 minutes on low heat.
• Cool down and mix with to a smooth paste.;
• Add to the batter, add salt if necessary and mix well.
• Keep it aside for 1/2 an hour and steam in an idly cooker.
• Steam for 10 minutes, serve with coriander chutney and tomato chutney.