- Minced meat 1 cup
- Salt 2 tsp
- Ginger- garlic paste 1 tbsp
- Chilly powder 2 tsp
- Curry masala OR 1 tsp
- Garam masala
- Onion 1
- Green chilies optional
- Corn flour 1 cup
- Kasuri methi little
- Egg 1
- Lemon juice 1 tsp
METHOD:-
- Grind meat, with onion, salt, chilly powder, curry masala to a smooth paste.
- Cut chilies, and mix with ground meat add egg, corn flour, lemon juice, and ginger-garlic paste.
- Finally add methi leaves and keep it in the fridge for 2 hours.
- Heat oil, once again mix the meat paste and drop them into the oil like pakoras.
- Fry till crisp, serve with sliced onion and cut lemon.
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