INGREDIENTS:-
- Boiled eggs 4 nos
- Onion 1 big
- Green chilies 10
- Curry leaves few
- Coriander leaves handful
- Salt 2 tsp
- Bengal gram flour 3 cups
- Rice flour 1 tbsp
- Soda 1 tsp
- Water 1 cup
- Oil for frying
METHOD:-
- Cut eggs into long 4 pieces in each, cut onion, chilies, curry and coriander leaves.
- Mix soda, water, salt, flours without lumps and add cut onion, chilies, curry and coriander leaves.
- Mix well and heat oil to piping hot and reduce the flame.
- Dip one egg piece into the batter and well coated with onion and drop into the oil.
- Deep fry on both sides until done and fried crisp.
- Serve with any sauce, mayonnaise.
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