CHICKEN NUGGETS

 INGREDIENTS:-

1. Chicken breast               1 OR
2. Chicken minced meat    1 cup
3. Bread slices                    6
4. Onion                             1
5. Salt                                 2 tsp
6. Chilly powder                2 tsp
7. Pepper powder               1 tsp
8. Ginger-garlic paste        1 tbsp
9. Garam masala powder   1 tsp
10. Oil                                  for frying

FOR BINDING:-

1. Eggs                              4 nos
2. Bread crumbs                1 big pack

METHOD:-

• Cut breast chicken to 1"pieces. Cut onion, bread slices to 1" pieces.
• Grind chicken with bread pieces and salt to smooth paste.
• Grind onion with chilly powder, ginger-garlic paste, pepper powder and garam masala.
• Mix ground chicken with masala paste and keep it in the fridge for 1 hour.
• Make big ball and flatten to chapati size, cut by knife to square pieces.
• Take two bowls, beat eggs in one bowl, put bread crumbs in another bowl.
• Take one piece and coat first in bread crumbs, next in egg mix, again coat in bread crumbs.
• Do it in all the chicken pieces and keep it in fridge and take out before frying.
• Heat oil on low flame as for gulab jamun we do, drop one by one and deep fry.
• Fry until crisp and golden brown in color.
• Omit chilly powder if the nuggets are served to children.
• Serve with tomato sauce.