GREEN GRAM GRAVY [GUJARATI ]

INGREDIENTS:-

1. Green gram           1 cup
2. Turmeric               1/4 tsp
3. Dhania powder     1 tsp
4. Salt                        2 tsp  
5. Chilly powder       2 tsp
6. Hing                      1/4 tsp
7. Sugar                     2 tsp
8. Green chilies         4
9. Coriander leaves   handful
10. Water                    2 cups

FOR SEASONING:-

1. Mustard seeds          1 tsp
2. Cumin seeds            1 tsp
3. Oil                            1/2 cup

METHOD:-

• Wash green gram and soak for 2 hours. Chop green chilies, and coriander leaves.
• Pressure cook for 2 whistles adding 2 cups of water.
• Heat oil in a kadai, add mustard, cumin and splutter.
• Add chilies, hing, chilly powder, sugar and salt.
• Mix and add cooked gram with water, boil for 2 minutes.
• Garnish with coriander leaves, serve with chapati, roti, puri.