SIMPLE KURMA

 INGREDIENTS:-

1. Onion                         2
   
2. Boiled potato             1
3. Green chilies             5
4. Ginger-garlic paste    1 tsp
5. Coriander leaves        little
6. Mint leaves                little
7. Salt                            2 tsp
8. Water                        5 cups

FOR POWDER MASALA:-

1. Roasted gram            2 tbsps
2. Cinnamon                 1"
3. Cloves                       5
4. Fennel seeds              1 tsp
5. Jeera                           1 tsp
6. Pepper                        5
7. Coriander powder     1 tsp

FOR SEASONING:-

1. Mustard seeds            1 tsp
2. Urad dhal                    1 tsp
3. Bengal gram               1 tsp
4. Hing                            1/4 tsp
5. Curry leaves                 few
6. Oil                               3 tbsps

METHOD:-

• Mash potato, cut onion, mint, coriander leaves,and slit chilies.
• Heat oil, add seasoning, crackle mustard, fry dhal, curry leaves and hing.
• Add onion and saute till transparent, add chilies, ginger-garlic paste and fry.
• Add powdered masala and mix, add mint and coriander leaves.
• Add salt, mashed potato and water, bring to boil and reduce flame.
• Cook for 10 minutes, and serve with idly, rava idly.