FRENCH FRIES- 2

 INGREDIENTS:-

1. Potato                6 big
2. Salt                     2 tsp
3. Water                 1 liter
4. Chilly powder    1 tsp
5. Oil                      for frying

METHOD:-

• Wash, peel and cut potatoes into lenghtwise.
• Add 1 tsp of salt in water and immerse the potatoes.
• Keep it in fridge for 1 1/2 hours.
• Take out and drain the water and spread on a cloth for 1/2 an hour before frying.
• Heat oil to medium hot and drop the cut potatoes and deep fry till crisp.
• Mix salt and chilly powder when the fries are hot.
• Serve with chicken fries and tomato sauce