COCONUT PAYASAM

 INGREDIENTS:-

1. Semia                   1 pack broken
2. Jaggery                 1 ball
3. Coconut                1 whole
4. Cardamom            6
5. Cashewnuts           10 broken
6. Raisins                   10
7. Oil or ghee             2 tbsps
8. Water                     6 cups

METHOD:-

• Fry cashewnuts and raisin in ghee and take out and keep it aside.
• Fry semia in the same ghee and take out and keep it aside.
• Powder jaggery, and pound cardamom.
• In a bowl boil 1 cup of water and add jaggery till it melts.
• Strain and keep it aside. Extract milk from the coconut adding 2 cups of water.
• One thick milk and second milk. Pour the second milk in a heavy-bottemed vessel.
• Mix the jaggery syrup, and the remaing water with it and bring to boil on low flame.
• Add semia and cook for 5 minutes on low flame.
• Stir in the thick milk and cook for another 5 minutes.
• Sprinkle cardamom, cashewnuts, and raisins.
• Serve hot with bajji, vada, any snacks.