URAD DHAL THOVVE [PUNJABI]

  INGREDIENTS:-

1. Urad dhal              1 cup
   
2. Onion                    2
3. Tomatoes              2
4. Ginger                   1"
5. Garlic                    12 pods
6. Salt                        1 tsp
7. Chilly powder        1 tsp
8. Garam masala        1 tsp
9. Turmeric                1/2 tsp
10. Ghee                       1 tbsp
11. Cardamom              2
12. Cloves                    4
13. Cinnamon              1"
14. Pepper                    20
15. Green chilies          4
16. Coriander leaves    for garnishing
17. Water                     2 cup

METHOD:-

• Cut onion, tomatoes, pound ginger, garlic, chop coriander leaves.
• Wash and soak the dhal for 2 hours.
• Heat ghee in a pressure pan, season with cinnamon, cardamom, cloves, and pepper corns.
• Fry onion, chilies, turmeric for a minute. Add tomatoes, salt.
• Add soaked dhal and fry for 2 minutes, add water and cook for 2 whistles.
• Garnish with coriander leaves. Serve with rotis.