KABUL CHANNA USILE [PUNJABI]

 INGREDIENTS:-

1. Channa dhal        1 cup
   
2. Onion                  1
3. Tomato                1
4. Green chilies       4
5. Salt                       1 tsp
6. Chilly powder      1 tsp
7. Turmeric              1 tsp
8. Dhania powder    1 tsp
9. Lemon juice         1 tsp
10. Garam masala      1 tsp
11. Soda                     1/2 tsp

FOR SEASONING:-

1. Cumin seeds         1 tsp
2. Fennel seeds         1 tsp
3. Bay leaf                2
4. Ginger                   1"
5. Oil                         2 tbsp

METHOD:-

• Soak channa dhal for 8 hours, slice onion, chop tomatoes.
• Pressure cook channa dhal for 5 whistles with salt and drain water completely.
• Heat oil add the seasoning,  splutter cumin, and fennel seeds.
• Pound ginger and add to it, add onion, green chilies and fry.
• Add tomatoes, salt, chilly powder, soda, lemon juice and fry.
• Finally, add the cooked channa dhal and mix everything.
• Garnish with coriander leaves. Serve with rice.