INGREDIENTS:-
- Groundnut 1 cup
- Powder jaggery 1/2 cup
- Groundnut oil 1/4 cup
METHOD:-
- Dry roast groundnut until the skin changes its color.
- Cool down for 1 hour, grind with jaggery to a smooth paste.
- Add oil and whip for 2 or 3 times.
- Transfer to another glass bowl and serve with bread, chapati.
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