GROUNDNUT MASALA FRY

INGREDIENTS:-

1. Groundnut           1 cup
2. Ginger-garlic paste    1 tsp
3. Chilly powder            2 tsp
4. Green chilies             3 or more
5. Curry leaves              handful
6. Salt                           1 tsp
7. Water                        2 tbsp
8. Rice flour                 1/2 cup
9. Bengal gram             2 tbsp
10. Maida                       1 tbsp
11. Oil                           for frying

METHOD:-

• Cut chilies, and mix all the ingredients except oil, and curry leaves.
• Heat oil to a piping hot and reduce the heat.
• Mix and drop the groundnut poaste into the oil.
• Don't use the ladle for a minute.
• The nuts comes up when fried, and the bubbles sound will be off.
• Take out from oil and put it in the colander untill the excess oil drops up.
• Fry curry leaves separately and mix.
• It makes a good evening snack, and a good protein also.