EGG CUTLET

 INGREDIENTS:-

1. Eggs                      6 nos
2. Potato                    3 nos
3. Onion                    4 nos
4. Green chilies         6 
5. Coriander leaves    handful
6. Mint leaves            little
7. Cumin powder       1 tsp
8. Dhania powder      1 tsp
9. Garam masala       1 tbsp
10. Turmeric               1 tsp
11. Chilly powder       2 tsp
12. Salt                        2 tsp
13. Oil                         3 tbsp
14. Oil                         for frying
15. Bread crumbs        1 cup
16. Lemon                    1 tbsp

FOR MIXING:-

1. Bengal gram flour      1 cup
2. Maida                         1/2 cup
3. Corn flour                   1 tbsp

METHOD:-

• Cut onion, chilies, coriander, and mint leaves. cook potatoes and mash.
• Heat oil fry onion, chilies, ginger-garlic paste, add eggs and scramble.
• Add salt, chilly powder, cumin, dhania, turmeric powder.
• Mix and add garam masala, potatoes, mix well. Fry until dry.
• Add coriander, mint leaves and lemon juice mix well.
• Cool it and add 3 flours, mix and knead to a dough.
• Make small balls, pat lightly and coat with bread crumbs.
• Heat oil and deep fry the cutlets to a dark brown color.
• Fry until crisp, serve hot with mint sauce, and tomato sauce, cut onion
• Refer mint, and tomato sauce from this blog

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