CHEESE EGG MASALA CHAPATI

 INGREDIENTS:-

1. Wheat flour          1 cup              
2. Salt                       3/4 tsp
3. Oil                        2 tsp
4. Water                   3/4 cup

• Makes 4 thin chapati from 1 cup of flour.

FOR EGG MASALA:-

1. Eggs                    8 nos
2. Onion                  2 nos
3. Tomato                2 nos
4. Green chilies       4 
5. Coriander leaves  handful
6. Mint leaves          handful
7. Cheese                 4 slices
8. Oil                       for roasting

FOR MASALA POWDER:-

1. Chilly powder        1 tsp
2. Cumin powder       1 tsp
3. Rasam powder       1 tsp
4. Dhania powder      1 tsp
5. Pav bhaji masala    1 tsp
6. Garam masala        1 tbsp
7. Salt                         1 tsp

METHOD:-

• Mix wheat flour to a dough and make 4 thin chapati.
• Mix the masala powders, cut onion, tomatoes, coriander, and mint leaves.
• Heat tava add 1 tbsp of oil, Beat 2 eggs, add and pour, spread evenly.
• Sprinkle masala powder evenly, add little onion, tomato, coriander, and mint leaves.
• Place a chapati on it and turn over when done on one side.
• Fry for few seconds, place a cheese slice in the middle and roll it.
• Serve the rool with tomato sauce.