BRAIN GRAVY

 INGREDIENTS:-

1. Brain                 2 nos                                                  
2. Onion                1
3. Turmeric           1/2 tsp
4. Chilly powder   1 tsp
5. Salt                    3/4 tsp
6. Water                 1 cup
7. Oil                      1 tbsp
8. Curry leaves        5
9. Coriander leaves  little

FOR GRINDING:-

1. Coconut            1 tbsp
2. Fennel seeds     1 tsp
3. Cinnamon         1"
4. Cloves               5
5. Dhania powder  1 tsp
6. Ginger                1"
7. Garlic                  6
8. Roasted gram      1 tbsp

METHOD:-

• Wash brain in turmeric water, cut onion, and coriander leaves.
• Grind masala ingredients to a smooth paste.
• Heat oil add onion, curry leaves and fry for a minute.
• Add masala paste, chilly powder, turmeric and fry for a minute.
• Add water, salt, boil once and add brain into the gravy.
• Reduce the flame and cook for 5 minutes.
• Turn on the other side and cook.
• Simmer until thick, garnish with coriander leaves.
• Serve hot with rice and chapati.