MOONG DHAL FRY

INGREDIENTS:

1. Whole green gram   1 cup
   
2. Oil                             for frying
3. Salt                            1/2 tsp
4. Chilly powder            1/2 tsp

METHOD:-

• Wash and Soak green gram for 8 hours.
• Drain the water completely, wash once.
• Drain in a colander for 1 hour.
• Then spread on a cloth till it dries up.
• Heat oil to a medium hot, put handful of green gram.
• Do not stir, the cooked gram comes up.
• There will be no bubbles, and no noise.
• Drain the gram from oil, and put it in a colander for sometime.
• Transfer to tissue or news paper to remove excess oil.
• Sprinkle salt and chilly powder and mix well.
• Serve hot with tea or coffee.