WHEAT ROTI

INGREDIENTS:-

1. Wheat flour           2 cups
2. Salt                        2 tsp
3. Water                     4 cups or more
4. Oil or Ghee           for brushing

FOR SEASONING:-

1. Onion                   2
2. Green chilies        6
3. Curry leaves         few
4. Coriander leaves   handful
5. Mustard seeds       1 tsp
6. Urad dhal              1 tsp
7. Bengal gram dhal  1 tsp
8. Oil                          2 tbsp

METHOD:-

• Mix wheat flour, salt and water to a smooth paste.
• Add more water if it is thick, it should be dropping consistency.
• Otherwise the roti will be thick and cannot spread easily.
• Slice onion, cut green chilies, curry leaves, coriander leaves to small pieces.
• Heat oil, splutter mustard seeds, fry dhal and add the cut ingredients, except coriander leaves.
• Fry onion till light brown and add to the dough and mix.
• Use a laddle to mix, and add coriander leaves.
• Keep water in a bowl, heat tawa, take handful of dough, and drop on tawa.
• Dip the fingers in water and spread slowly in circular motion.
• Don't put the fingers deep and touch tawa, take out the excess dough.
• Dip the fingers frequently in the water. 
• Add oil to the roti and roast on both sides till crisp.
• Serve with scrambled eggs and potato egg gravy.