POTATO FRY

INGREDIENTS:-

1. Big potato                3 nos
2. Curry masala            2 tsp
3. Turmeric                   1/2 tsp
4. Chilly powder           3 tsp
5. Salt                            2 tsp
6. Oil                             2 tbsp
7. Ginger-garlic paste    1 tsp

METHOD:-

• Wash potatoes and cut into 1/2" size.
• Heat oil in a heavy-bottomed iron pan.
• Add turmeric, ginger-garlic, curry masala, and fry for a while.
• Add cut potatoes and mix well and add chilly powder, salt.
• Cook on a low heat with closed lid, mix in between.
• Cook for 2 minutes, press one potato to check whether it is cooked.
• Serve hot with rice and any gravy.