FOX MILLET UPMA

INGREDIENTS:-

1. Fox millet                  1 cup
2. Big onion                   1
3. Red chilies                 5 broken
4. Turmeric                    1/2 tsp
5. Salt                             2 tsp
6. Water                          2 1/2 cups
7. Ginger-garlic paste     1 tsp
8. Coriander leaves         little
9. Lemon juice                1 tsp

FOR SEASONING:-

1. Oil                             2 tbsp
2. Mustard seeds           1/2 tsp
3. Urad dhal                  1 tsp
4. Hing                          1/4 tsp
5. Curry leaves              few 

METHOD:-

• Wash millet for 2 times, cut onion, and coriander leaves.
• Heat oil in a pressure pan, add mustard and splutter, fry urad dhal, curry leaves, and hing.
• Add turmeric, red chilies, and saute onion, ginger-garlic paste for 1minute.
• Add millet and fry for a while, add water, salt, lemon juice, and stir well.
• Close the lid and cook for 3 whistles.
• Cooldown and garnish with coriander leaves.
• Serve hot with white chutney.