PANCHAMRUTHA [MAHARASTRA]

INGREDIENTS:-

1. Green chilies              5 long
2. Groundnut                  1 cup
3. Coconut                      1/2 cup
4. Coriander leaves         little
5. Sesame seeds             1 tbsp
6. Tamarind                   1 tbsp
7. Jaggery                      1 tbsp
8. Oil                             4 tbsp
9. Mustard seeds           1 tsp
10. Garam masala           1 tsp
11. Turmeric                   1 tsp
12. Water                        1 cup

METHOD:-

• Soak tamarind and extract, powder jaggery.
• Cut green chilies and coriander leaves.
• Dry fry groundnut and sesame seeds and powder coarsely,
• Heat oil, add mustard and splutter, add chilies, groundnut powder.
• Add tamarind, jaggery, salt, turmeric, garam masala., hing, and coconut.
• Add water and boil, reduce the flame and cook for 10 minutes with closed lid.
• Cook until the oil floats on top of the gravy.
• Garnish with coriander leaves.