INGREDIENTS:-- Idly rice 1 cup
- Urad dhal 1/4 cup
- Tur dhal 1 1/2 tbsp
- Wheat flour 1/4 cup
- Maida 1/4 cup
- Rawa 1/4 cup
- Ginger 1/4"
- Garlic 3 flakes
- Salt 2 tsp
- Curry masala 1 tsp
- Chilly powder 2 tsp
METHOD:-
- Wash and soak rice, urad dhal, tur dhal, for 5 hours.
- Grind to smooth paste, with ginger, garlic, curry masala, chilly powder, and salt.
- Mix wheat flour, maida, rawa in 2 cups of water and add to the batter.
- Add water if the batter is thick. Keep it aside for 1 hour.
- Heat paddu tawa add 1 tsp of oil to each hollow.
- Pour batter in each and roast on one side and turn and on the other and fry.
- Fry on medium heat till crisp. Serve with chicken gravy or any other gravy.
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