GOAT LEG PIECE GRAVY

INGREDIENTS:-

1. Goat leg piece      4 nos
2. Black Beans         1 cup
3. Small onion          1 cup
4. Tomatoes              2 nos
5. Turmeric               1 tsp
6. Kootu masala       2 tbsp
7. Castor oil              2 tsp
8. Badaga                  little
9. Chilly powder       1 tbsp
10. Salt                        3 tsp
11. Water                     8 cups
12. Tamarind              lemon size

FOR GRINDING MASALA:-

1. Coconut                    1/2 cup
2. Roasted gram           1 tbsp
3. Ginger                      1"
4. Garlic                       10

FOR SEASONING:-

1. Mustard seeds            1 tsp
2. Urad dhal                   1 tsp
3. Bengal gram dhal       2 tsp
4. Red chilies                 4
5. Curry leaves              little
6. Coriander leaves       handful
7. Oil                             4 tbsp

METHOD:-

• Wash leg pieces for 3 times, wash black beans. Soak tamarind in a cup of water.
• Cut onion, tomatoes, coriander leaves. Extract the tamarind and strain it.
• Pressure cook leg pieces, turmeric, castor oil, Badaga, and black beans together for 8 whistles.
• Let the pressure settle down, open and add onion, tomatoes, chilly powder, kootu masala, salt, and tamarind juice, and masala paste and mix well.
• Cook for another 3 whistles, cool down, check salt, add if necessary.
• Heat oil add seasoning, splutter mustard, fry dhal, curry leaves, red chilies and pour over the gravy and mix.
• Serve with hot rice, mudde.

NOTE:-

• Refer Kootu masala and Badaga from this blog.