CHIKEN FINGER FRY

INGREDIENT:-

1. Chicken boneless               1 cup
2. Egg                                    1
3. Chilly powder                    2 tsp
4. Garam masala                    1 tsp
5. Ginger-garlic paste            1 tsp
6. Salt                                    1 tsp
7. Oil                                     for frying
8. Red color                          a pinch

METHOD:-

1. Cut into 2" long thin pieces as we cut for potato fries.
2. Mix all the ingredients and marinate for 1 hour.
3. We can fry the chicken immediately if necessary,
4. Heat oil and drop the chicken pieces one by one.
5. Fry crisp on both sides and serve.