CHUTNEY DOSA

INGREDIENTS:-

1. Dosa batter                 1 cup
2. Coriander chutney     1 cup
3. Ghee                           1 tbsp

METHOD:-

• Heat tawa pour a ladleful batter on tawa and spread thin dosa.
• Roast on one side, apply the thick chutney on upside and turn.
• Fry on low heat add ghee, serve hot with any chutney, sambar.
• Potato masala can be kept in the middle and fold like masala dosa and serve with butter.