ATHIRASA

INGREDIENTS:-

1. Rice                         2 cups                                                                    
   
2. Maida                      1 cup
3. Sugar                       2 cups
4. Cus-cus                   1 tbsp
5. Oil                           for frying

METHOD:-

• Wash rice and soak for 2 hours.
• Drain water and dry on a wet cloth.
• Powder rice, sugar separately. Mix with maida flour.
• Sprinkle water and knead a dough.
• Take a small amount of dough pat small puris out of it.
• Sprinkle cus-cus on top of the dough.
• Heat oil to a piping hot, reduce the flame, and drop the puris and fry.
• Fry on both sides until crisp.
• Serve with sugar, banana and ghee.