VEN PONGAL IN LEFTOVER RICE

INGREDIENTS:-

1. Leftover rice         1 cup
2. Split green gram   1/2 cup
3. Turmeric               1/4 tsp
4. Green chilies         3
5. Coriander leaves   handful
6. Salt                        1 tsp
7. Ginger                   1/4 tsp
8. Water                     5 cups

FOR SEASONING:-

1. Cumin seeds         1 tsp 
2. Peppercorns         1 tsp
3. Hing                     1/4 tsp
4. Oil                        2 tbsp
5. Ghee                     1 tbsp
6. Curry leaves          few

METHOD:

• Wash dhal and pressure cook rice, water, turmeric, scraped ginger, and dhal for 3 whistles.
• Let the pressure settles by itself.
• Open and add salt and mix and simmer on low heat.
• Heat oil add cumin, pepper, cut chilies, curry leaves, hing to the rice.
• Garnish with coriander leaves. Serve with ghee and chutney.