RED RICE THIN FLAKED RICE

INGREDIENTS:-

 

1. Flaked red rice            7 cups
2. Onion                           2 big
3. Green chilies               10
4. Coconut                       1/2 cup
5. Water                           1 1/2 cups
6. Turmeric                      1 tsp
7. Salt                               3 tsp
8. Coriander leaves          handful

FOR SEASONING:-

1. Mustard seeds             1 tsp
2. Urad dhal                    1 tsp
3. Bengal gram dhal       2 tsp
4. Hing                            1/4 tsp
5. Curry leaves               10
6. Oil                               3 tbsps

METHOD:-

• Mix water, salt, turmeric and dissolve salt.
• Mix the saltwater to flaked rice and soak for an hour.
• Slice onion, slit green chilies, scrape coconut.
• Heat oil add seasoning, splutter mustard seeds, fry dhal.
• Add onion, curry leaves, and fry till translucent.
• Add flaked rice and fry for 2 or 3 minutes with closed the lid, cook on low flame.
• Garnish with coconut and coriander leaves.

NOTE

• Add ginger-garlic paste, boiled peas, potato, channa dhal, black beans can be added.