TAMARIND RICE IN PULIYOGERE PASTE

INGREDIENTS

1. Rice                        1 cup
2. Water                      5 cups
3. Puliyogere paste     2 tbsp
4. Sesame oil              1 tbsp

METHOD

• Boil water add rice and cook until 3/4 is done.
• Drain water completely, and spread the cooked rice on a plate and cool down.
• Mix the rice and Puliyogere paste evenly.
• Mix the paste before 2 hours to serve.
• Serve with curd rice, and pickles.