RICE DUMPLINGS [ kadubu, kolukattai]

INGREDIENTS

1. Rice Flour           1 cup
2. Water                   1 1/2 cups
3. Salt                      1 tsp
4. Oil                       1 tsp

FOR SEASONING

1. Oil                              2 tbsp
2. Onion                         1 cut
3. Green Chilies             5 cut
4. Curry leaves               few
5. Ginger-garlic paste    1 tsp
6. Coriander leaves       handful
7. Water                        5 cups
8. Mustard seeds           1 tsp
9. Urad dal                    1 tsp
10. Bengal gram dal       2 tsp

METHOD

• Boil 1 1/2 cups of water in a pan, add salt, and oil.
• Add rice flour, and mix quickly by a ladle.
• Off the stove, close the lid and keep it aside for 1/2 an hour.
• Meanwhile, heat oil in a pan, splutter mustard seeds, fry urad dal, Bengal gram dal.
• Fry onion, ginger garlic, green chilies, curry leaves, for a minute.
• Add water, salt, and bring to boil. Knead the rice flour like chapati dough.
• Make small tiny balls from the cooked rice flour.
• Add them to the boiling water and cook on a low flame.
• Cook for 5 minutes, garnish with coriander leaves.
• Serve with green chilies chutney.