MUSHROOM FRY-1

INGREDIENTS:-

1. Mushroom                1 packet
2. Ginger-garlic paste   1 tbsp
3. Chilly powder           2 tsp
4. Curry masala             2 tsp
5. Salt                            1 1/2 tsp
6. Cornflour                  1 cup
7. Red color                  1/4 tsp
8. Oil                             for frying

METHOD:-

• Soak mushroom for 1 hour and wash for 3 times.
• Drain water and cut each into 4 pieces.
• Marinate mushroom by adding salt, curry masala, chilly powder, red color.
• Mix well and keep it aside for 1/2 an hour. 
• The mushroom leaves out the water.
• Add cornflour before frying, no need to add water. 
• If added more water the mushroom splutters while frying.
• Heat oil in a Kadai and fry till crisp