CURRY LEAVES MUSHROOM GRAVY

INGREDIENTS:-

1. Mushroom                   1 packet
2. Onion                           1
3. Salt                               1 1/2 tsp
4. Water                            4 cups
5. Turmeric                       1 tsp
6. Curry masala                1 tbsp

FOR GRINDING:-

1. Onion                         1 big
2. Tomatoes                    4
3. Red chilies                 6
4. Ginger                        1"
5. Garlic                         9 flakes
6. Cinnamon                  2"
7. Cloves                        5
8. Fennel seeds              2 tsp
9. Cumin seeds              1 tsp
10. Kalpasi                      1"
11. Curry leaves              handful
12. Roasted gram            3 tbsp
13. Oil                             1 tbsp

FOR SEASONING:-

1. Oil                         3 tbsp
2. Mustard seeds       1 tsp
3. Urad dhal              1 tsp
4. Bengal gram         2 tsp
5. Curry leaves          little
6. Hing                      1/4 tsp

METHOD:-

• Fry the masala items given above for grinding in 1 tbsp of oil, cool down.
• Grind to a smooth paste, cut onion, chop coriander leaves.
• Heat oil in a pressure pan, add seasoning, splutter mustard seeds, fry dhal, curry leaves, and hing for a few seconds.
• Add onion and fry for a minute, add mushroom, salt, turmeric, and fry.
• Add the ground masala paste and fry for a minute.
• Add water and stir for 3 or 4 times and cook for 3 whistles.
• Garnish with coriander leaves, serve with mushroom biryani rice, chapati, idly, dosa.