MASALA FISH FRY

INGREDIENTS

1. Mrigal carp fish        1 kg
2. Salt                            1 tbsp
3. Turmeric                   1 tsp
4. Castrol oil                 1 tsp
5. Lemon                       1 tbsp 
6. Oil                             for frying

FOR GRINDING

1. Coconut                  1/2 cup
2. Dhania powder       2 tsp
3. Chilly powder         2 tsp
4. Roasted gram          1 tbsp
5. Ginger                     1"
6. Garlic                      10 flakes
7. Cinnamon               1"
8. Cloves                     5

METHOD

• Wash the fish rub with castor oil, turmeric, lemon, and salt.
• Grind masala and marinate fish for 3 hours.
• Deep fry fish on both sides, serve with cut onion, lemon, and tomato.   

NOTE

• Substitute roasted groundnut for coconut. It tastes good.
• Any kind of fish is ok for this recipe.