BHRAMI LEAVES [VALLARAI] PALYA PORIYAL

INGREDIENTS

1. Bramhi leaves                1 bunch
2. Tur dal  [lentils]             1/4 cup
3. Water                              2 cups
4. Salt                                 1 tsp

FOR SEASONING

1. Badaga                           1 tbsp
2. Hing                               1/4 tsp
3. Oil                                  1 tbsp
4. Onion                             1 cut
5. Egg                                 2 [opt]
6. Coconut                          1/4 cup
7. Chilly powder                 1 tsp
8. Turmeric                          1/2 tsp

METHOD

• Cook Tur Dal and Brahmi leaves for 1 whistle,  Retain water for rasam.
• Heat oil add Badaga, hing, turmeric, chilly powder.
• Add onion and fry for a minute, add cooked dal, Brahmi leaves, and salt.
• Fry until it dries up, add coconut and fry.
• Beat eggs and pour, fry till eggs cooked up.
• If you don't like eggs, just add coconut and fry.
• Serve with Rice, Chapati.