Spongy Idly Batter

Ingredients

1. Idly Rice                   5 cups
2. Urad Dhal                 1 cup heaped
3. Fenugreek seeds       1 tbsp
4. Salt                           7 tsp
5. Water                        5 cups of water

Method

• Wash rice 2 times and soak separately
• Wash urad dal 1 time and soak with fenugreek seeds.
• Soak for at least 5 hours,
• Grind urad dal first for 20 minutes to smooth and fluffy. Adding 1/2 cup of water
• Grind rice for 45 minutes.Adding 1 1/2 cups of water.
• Transfer the 2 batters to a large vessel.
• Add 3 cups of water to the grinder and clean.
• Take out the rice water and add to the batter.
• Mix both batter adding salt to a fluffy consistency.
• Close it and ferment for at least 12 hours.
• The batter will be ready on the other day.