Spicy Maida kodebhale

Ingredients

1. Maida                              1 cup
2. Rice flour                        1 cup
3. Rava                                1/2 cup
4. Curd                                1 tbsp
5. Oil                                   1 tbsp +  frying
6. Salt                                  3/4 tsp
7. Baking soda                    1/4 tsp

For grinding

1. Coriander leaves             handful
2. Green chilies                   6
3. Garlic                              6
4. Ginger                             1"

Method

• Grind the masala items to a paste adding curd.
• In a bowl add all the ingredients.
• Heat 1 tbsp of oil and pour.
• Mix and knead like a dough and let it stand for 1/2 an hour.
• Make thin long sticks cut and make small rings.
• Heat oil on low flame if it is hot off the stove.
• Should be fried on low heat so it will come out crisp.