Fish fry-2

Ingredients

1. Fish                          10 pieces
2. Salt                           11/2 tsp
3. Chilly powder          2 tsp
4. Turmeric                  1 tsp
5. Red color                 1/2 tsp
6. Garam masala          1 tsp
7. Dhania powder        1 tsp
8. Lemon juice             1 
9. Ginger- garlic          1 tbsp
10. Corn flour                3 tbsp
11. Oil                            for frying

Method

• Wash fish in saltwater and drain of the excess water.
• In another bowl add salt, lemon juice, chilly powder, 
• Turmeric, ginger- garlic paste, garam masala, red color.
• Mix well and add fish smear well on both sides.
• Keep it aside for 1 hour.
• After that don't add any liquid mix in cornflour.
• Apply on both sides and keep it in the fridge.
• Fry until crisp on medium heat.
• Serve with onion, lemon or tomato sauce.