Masala Topiaca

Ingredients

For Topiaca fry

1. Onion                      1 chopped
2. Green chilies           2 cut
3. Chilly powder         1 tsp
4. Salt                          1/2 tsp
5. Ginger-garlic paste  1 tsp
6. Curry leaves            few

For Topiaca fry

 

1. Onion                      1 chopped
2. Green chilies           2 cut
3. Chilly powder         1 tsp
4. Salt                          1/2 tsp
5. Ginger-garlic paste  1 tsp
6. Curry leaves            few
7. Coriander leaves      little
8. Oil                           2 tbsp
9. Garam masala          1 tsp
10. Turmeric                  1/2 tsp
11. Water                       1 tbsp

For seasoning

1. Mustard seeds          1 tsp
2. Urad dhal                 1 tsp
3. Bengal gram            1 tsp
4. Asafoetida               1/4 tsp

Method

• Heat oil splutter mustard seeds,
• Add urad, bengal gram dal and fry.
• Add onion, green chilies, curry leaves, ginger-garlic paste.
• Sprinkle little water and add chilly, turmeric, garam masala.
• Cook on low flame for 2 minutes or until raw smell goes.
• Now add cubed topiaca and salt stir and fry well.
• Garnish with coriander leaves.

1. Coriander leaves      little
2. Oil                           2 tbsp
3. Garam masala          1 tsp
4. Turmeric                  1/2 tsp
5. Water                       1 tbsp

For seasoning

1. Mustard seeds          1 tsp
2. Urad dhal                 1 tsp
3. Bengal gram            1 tsp
4. Asafoetida               1/4 tsp

Method

• Heat oil splutter mustard seeds,
• Add urad, bengal gram dal and fry.
• Add onion, green chilies, curry leaves, ginger-garlic paste.
• Sprinkle little water and add chilly, turmeric, garam masala.
• Cook on low flame for 2 minutes or until raw smell goes.
• Now add cubed topiaca and salt stir and fry well.
• Garnish with coriander leaves.