Lemon Semia

Ingredient

1. Boiled Semia                2 cups
2. Onion                            1 big
3. Green  chilies                5
4. Salt                               1 1/2 tsp
5. Turmeric                       1/2 tsp
6. Lemon                           1
7. Coriander leaves           handful

For Seasoning

1. Mustard seeds              1/2 tsp\
2.  Urad dal                       1/2 tsp
3. Bengal Gram dal          1 tsp
4. Oil                                1 tbsp
5. Curry leaves                 few
6. Asafoetida                    1/4 tsp[hing]

Method

• Mix salt and lemon to the boiled semia and keep it aside.
• Cut onion, coriander leaves, slit green chilies.
• Heat oil in a Kadai add seasoning, let mustard seeds splutter.
• Add onion, curry leaves, green chilies and fry for 3 minutes.
• Fry onion till light brown, add turmeric and hing.
• Add semia mix well and fry on high heat for 2 minutes.
• Garnish with coriander leaves.
• Serve with red chutney and omelet.