Broccoli Fry

Ingredients

1. Broccoli                  1 
2. Onion                      1
3. Salt                          1/2 tsp
4. Red chilies              5
5. Water                      1/2 cup

For Grinding

1. Onion                  1/2   
2. Ginger                 1/2"
3. Garlic                  5

For Seasoning

1. Oil                       1 tbsp
2. Mustard seeds    1/2 tsp
3. Urad dal              1/2 tsp
4. Bengal gram        1/2 tsp
5. Curry leaves        few

Method

• Cut Broccoli into flowerets, soak them in salt water for 1 hour.
• Chop onion and coriander leaves. Break chilies into two.
• Grind the ingredients to a smooth paste.
• Heat oil in a Kadai, add mustard seeds, and splutter.
• Add dal, curry leaves, red chilies, and fry.
• Add onion and fry for 2 minutes and add the ground masala.
• Fry for 2 minutes and add salt and fry until it dries up.
• Keep the flame low and add broccoli and mix well.
• Add water and stir, cook for 5 minutes.
• Cook on high heat until it dries up.
• Garnish with coriander leaves.