Huli soppu[ Pulicha keera, Gonkura ]

Ingredients

1. Huli Soppu               1 bunch
2. Small onion              10
3. Garlic                       10 pods
4. Red chilies                10
5. Water                        3 cups
6. Sambar powder        1 tbsp
7. Salt                           2 tsp

For seasoning

1. Badaga                    1 tbsp
2. Small onion            10
3. Curry leaves            little
4. Oil                           3 tbsp
5. Hing                        1/4 tsp

Method

• Wash the Soppu for 3 or 4 times.
• Pressure cook for 1 whistle adding onion, garlic, red chilies.
• Cool and drain the water, grind or mash the Soppu.
• Cut onion, Heat oil in a Kadai, add Badaga, hing, onion, curry leaves and fry.
• Add the mashed Soppu, water, and boil.
• Add sambar powder and cook for 5 minutes or until the oil comes up.