Huli Soppu[ Pulicha keera, Gonkura ] Chutney

Ingredients

1. Huli Soppu             1 bunch
2. Small Onion           10
3. Garlic                     10 pods
4. Red chilies             5
5. Salt                          1 tsp

For Seasoning

1. Badaga                1 tbsp
2. Small Onion        10
3. Curry leaves        little
4. Oil                       1 + 1 tbsp
5. Onion                  little  for mixing
6. Hing                    1/4 tsp

Method 

• Heat 1 tbsp oil fry red chilies, onion, garlic, and leaves.
•  Fry until it changes its color, cool down.
• Grind, Switch on and off immediately.
•  Heat oil add Badaga, small onion, hing, curry leaves and fry.
• Add the ground paste and fry for a minute. Mix chutney with cut onion.
• Serve with idly, dosa..