Egg Gullittu[ paniyaram, paddu]

Ingredients

1. Idly batter                1 cup
2. Eggs                         2 nos
3. Onion                       1 chopped
4. Green chilies            2 chopped
5. Coriander leaves      little chopped
6. Curry leaves            few cut
7. Salt                          1 tsp
8. Water                       1/4 cup

For seasoning

1. Mustard seeds           1 tsp
2. Cumin                       1/2 tsp
3. Urad dal                    1/2 tsp
4. Bengal gram             1 tsp
5. Asafoetida                1/4 tsp 
6. Oil                            1 tbsp

Method

• Beat eggs and add to the batter and stir well.
• Heat oil in a Kadai splutter mustard seeds, add urad, cumin, and bengal gram.
• Fry adding onion, curry leaves for 2 or 3 minutes.
• Cooldown and add it to the batter.
• Heat gullittu maker rub oil and pour half ladleful batter to each.
• Turn over when it is half cooked so it stays in round shape.
• Roast both sides until crisp.
• Serve with coriander chutney.