Ingredients
- Idly 4
- Onion 2 chopped
- Green chilly 2 chopped
- Coriander leaves handful cut
- Gravy 1/4 cup
- Oil 1 tbsp
- Eggs 4
- Pepper Powder 1/4 tsp
Method
- Heat Tawa. Smear oil. Halve idlies.
- Arrange idlies on Tawa.
- Beat eggs add salt, onion, chilly, gravy, coriander leaves and pepper powder.
- Pour half of egg mixture on top of idlies.
- Roast well and turn on the other side.
- Again add the remaining egg mixture on top.
- Serve with any gravy.
Ingredients
- Milkmaid tin 1
- Maida 1/2 kg
- Baking Soda 1/4 tsp
- Ghee 1 cup
- Oil for frying
- Salt a pinch
For Syrup
- Sugar 1 kg[5 cups]
- Water 5 cups water
- Cardamom powder 1 tsp
- Rosewater 1 tsp
Method
- Boil water add sugar and simmer for 10 minutes.
- Add cardamom powder and rose water.
- Sieve maida, salt, soda add ghee.
- Mix thoroughly and now add milkmaid.
- Knead to a smooth dough. Close the lid and keep it in a warm place for 1/2 an hour.
- Prepare smalls balls out of dough.
- Heat oil fry balls to dark brown and put them in hot syrup.
- Let the jamoon soak for 2 hours.
- Serve hot or cold.
Ingredients
