Uddina Gunji [Black gram dhal]

Ingredients

1. Urad dhal                     1 tbsp
2. Grated coconut            1 tbsp
3. Jaggery or sugar          1 cup
4. Water                           3 cup
5. Cardamom powder       1/4 tsp

Method

• Soak urad dhal for 2 hours.
• Grind to a smooth paste.
• Boil water and jaggery.
• Add urad dhal paste and boil for 5 minutes.
• Sprinkle cardamom powder and coconut.
• This is a traditional drink.

NOTE

• My grandma would say that this gunji is good to heart.
• And also for stamina. This is best to have in the early morning.