Potato dry fry

Ingredients

1. Potatoes                    4 nos
2. Onion                        1
3. Chilly powder           1 tsp
4. Coriander leaves       handful
5. Turmeric                   1/2 tsp
6. Garam masala           1/2 tsp
7. Jeera powder            1/2 tsp

For seasoning

1. Oil                          2 tbsp
2. Mustard                  1/4 tsp
3. Urad dhal               1/4 tsp  
4. Curry leaves           little

• Cut onion and slice potatoes with skin.
• Heat oil add seasoning,curry leaves and onion.
• Add potatoes and fry well for 2 minutes.
• Sprinkle chilly ,turmeric powder and little water.
• Close the lid and cook on low flame for 10 minutes.
• Open and add salt,jeera ,garam masala powders.
• Mix well and close the lid for another 5 minutes.
• Garnish with coriander leaves.