Sorekai Gojju[Bottle gourd]

Ingredients

1. Bottle Gourd                         1
2. Small onion                           10
3. Tomato                                  2 nos
4. Dhania powder                      2 tbsp
5. Garam masala                        1 tsp
6. Sambar powder                      2 tsp
7. Chilly powder                         1 tsp
8. Roasted gram flour                1 tbsp
9. Turmeric powder                   1/2 tsp
10. Ginger-Garlic paste                1 tsp
11. Salt                                         1 tsp
12. Water                                      1/4 cup

For Seasoning

1. Oil                                          2 tbsp
2. Mustard seeds                        1/2 tsp
3. Urad Dhal                               1/2 tsp
4. Asafoetida                              1/4 tsp
5. Curry seeds                            little
6. Coriander leaves                    little

Method

• Cut bottle gourd, onion, tomato.
• Heat oil in a pressure cooker add seasoning and splutter mustard seeds.
• Add curry leaves, onion and fry till translucent.
• Fry adding tomato,ginger-garlic paste, and vegetable.
• Now add all the masala powders, turmeric.
• Mix well and add salt, chilly powder, and water.
• Cook for 2 whistles. Garnish with coriander leaves.

Serve with rice and chappati.