Thursday, February 27, 2014

Yummy Idly Chopsuey

Ingredients


  1. Idly                          2 cut into pieces
  2. Onion                      1 chopped
  3. Tomato                    1
  4. Green chilly              1 cut
  5. Turmeric                  1/4 tsp
  6. Chilly powder          1/2"
  7. Salt                          1/4 tsp
  8. Coriander leaves       little
  9. Sugar                       1 tbsp
  10. Oil                           for frying
  11. Corn flour               1 tbsp
  12. Water                     1/2 cup
  13. Ginger                    1/4" julienne
  14. Garlic                     2 julienne
[Vegetables can be added.]

Method
  • Fry idly pieces until crisp and keep
  • Grind tomato.Heat 1 tbsp of oil.
  • Add onion, chilly,ginger-garlic, sugar, and tomato paste. 
  • Now add chilly powder, turmeric, cornflour and mix well.
  • Add water and simmer for 5 minutes.
  • Arrange fried idly and pour gravy on it.
  • Garnish with coriander leaves and serve.

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