Idly fry

Ingredients

1. Idly                          2 cubed
2. Onion                       1 chopped
3. Green chilly               2 cut
4. Food color                a pinch
5. Oil                             1/2 cup
6. Corn flour                   1 tbsp
7. Salt                             a pinch
8. Coriander leaves         garnishing
9. Ginger                        1/4" julienne
10. Garlic                         2 julienne
11. Cashew nuts               2  [optional]
12. Garam masala             1 tsp

Method

• Mix cut idlis to corn flour.
• Heat oil and fry them till crisp and keep aside.
• Fry onion, chilly, and ginger-garlic using little oil for 2 minutes.
• Add garam masala and salt.
• At last add fried idlis and fry for 2 or 3 minutes.
• Garnish with coriander leaves and stir fry and serve with raitha.