Palak paneer with puri

Ingredients

1. Palak                             1 bunch
2. Green chilies                   10
3. Onion                             1 big
4. Tomato                           1 big
5. Ginger                             1/2"
6. Garlic                              6
7. Fennel seeds                   1 tsp
8. Cumin seeds                   1 tsp
9. Cinnamon                       1"
10. Cloves                            5
11. Cardamom                     2

Method

• Fry palak and green chilies in ghee.
• Fry the masala ingredients in a tsp of ghee.
• Grind to a smooth paste separately.

For Gravy

1. Paneer                    100 gms
2. Corn flour                1 tbsp+1 tsp
3. Salt                          1 tsp
4. Turmeric                  1/2 tsp
5. Water                      1 cup
6. Oil                           for frying
7. Fresh cream            1 tbsp

Method

• Cut paneer and sprinkle 1 tbsp cornflour.
• Mix and fry in oil till light brown.
• Heat 1 tbsp of oil add 1 masala and fry till good aroma comes up.
• After that add palak paste and fry for 2 minutes.
• Add water and cook for 10 minutes.
• Mix 1 tsp cornflour to little water and add to the boiling gravy.
• Add fresh cream to it and mix well.
• Cook for another few minutes and add paneer.
• Simmer for 5 minutes. Serve with puris, dosa.