Uddina vada

Ingredients

1. Urad dhal               -1 cup
2. Green chilly           -2 nos
3. Onion                     -1 big chopped
4. Bengal gram          -1 tsp
5. Idly rice                -1 tsp
6. Curry leaves          -4
7. Coriander leaves   -handful
8. Pepper powder     -1/4 tsp
9. Salt                       -11/2 tsp
10. Oil                        -for frying

Method

• Soak urad dhal, Bengal gram, rice for 2 hours.
• Chop onion, green chilies, curry leaves, coriander leaves.
• Grind urad dal to a smooth paste add salt.
• Keep aside for 10 minutes.
• Add chopped ingredients mix well.
• Heat oil and take 1 spoonful of mix.
• On left-hand palm take a plastic sheet.
• Spread urad dhal mix and make a hole in the middle.
• Fry one by one till it turns golden brown.             
• Serve with sambar or chutney.